Made with cow milk
Process – Slow fermented lactic cheese drained for days and salted.
Flavour Profile – Lactic grassy aroma, mildly tangy flavour and a buttery mouthfeel. Soft, smooth, spreadable texture.
Serving suggestions – On sourdough toast/ crackers. Use in dips/ hummus to create robust flavours.
Pairing – Dry/ sweet white wines/ Rose
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