Made with cow milk
Process – Slow fermented lactic cheese drained for days, salted and flavoured with roasted garlic and chives
Flavour Profile – Aroma of garlic & chives, mildly tangy flavour and a buttery mouthfeel. Soft, smooth, spreadable texture.
Serving suggestions – On sourdough toast/ crackers. Can be used as a dip or spread or used for cooking and baking.
Pairing – Dry/ sweet white wines/ Rose
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