Made with cow milk
Process – Slow fermented lactic cheese drained for days, salted and flavoured with honey, black currant & mixed seeds.
Flavour Profile – Sweet and tangy profile with a crunch from the mixed seeds and a buttery mouthfeel. Soft, smooth, spreadable texture.
Serving suggestions – On sourdough toast/ crackers. Can be used as a dip or spread.
Pairing – Dry/ sweet white wines/ Rose
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