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About Meraki Cheese
We are a 6 years old artisan cheese making company from Kolkata, West Bengal that is run and managed by an all women team. We are one of the few natural cheesemakers in India and we are known for our high quality of exquisite gourmet cheeses. Our journey started in 2018 and it has been beautiful and fulfilling so far.
The term ‘Meraki’ is a Greek word derived from the Turkish ‘Merak’ meaning ‘labour of love’. The essence of the term is to do something with one’s creativity, putting one’s soul into it, so much so that a part of the creator is left behind in the creation.
At Meraki Cheese, we believe cheese should be real—not processed, not artificial, and definitely not mass-produced.
We craft natural unprocessed cheese using traditional artisanal methods, using fresh, hormone free farm milk, and zero shortcuts. Each batch is handcrafted in Kolkata by cheese artisans who pour passion (“Meraki”) into every wheel.
Whether you’re a home chef, a gourmet food lover, or someone exploring healthy eating, our cheeses bring authentic European flavors straight to your table.
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