Cream Cheese – Pepper
₹380 Inc GST
Unit size: 150 grams
For those who want their cheese spread to be rich yet mild, this is the perfect choice. The depth of its flavour is perfectly balanced by the aroma mild punch of freshly ground black pepper.
- Ingredients – Cow Milk, fresh cream (25%), natural culture, vegetarian rennet, organic black peppercorns
- Nutrition (per 100g) – Energy (322.93 kcal) | Protein (10.73) | Fat (28.89g) | Carbohydrate (5g) | Sodium (330.36mg)
- Shelf Life – Best within 15 days. Once opened consume in 3-4 days
- Storage – To be kept refrigerated in original packaging. Not to be frozen.
Made with light cream (25% milk fat) and cow milk
Process – Milk and cream set to a thick curd, drained and salted. Then mixed with freshly ground black pepper.
Flavour Profile – Rich buttery texture with a mildly spicy flavour profile along with the sweet smoky aroma of ground black pepper.
Serving suggestions – On sourdough toast/ crackers/ sandwiches. Great for baking, excellent dip/ spread
Pairing – Dry white wines/ Rose
Additional information
| Weight | 150 g |
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