Tomme
₹450 Inc GST
Unit size: 150 grams
Made in the style of the French Tomme, this mildly tangy cheese is a great choice for those who like their cheeses buttery and smooth.
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet
- Nutrition (per 100g) – Energy (454.2kcal) | Protein (20.34g) | Fat (35.36g) | Carbohydrate (13.65g) | Sodium (563.64mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – Take out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with cow milk.
Process – Cooked cheese curds left to drain until it reaches desired pH. No weights added unlike other semi hard or hard cheeses.
Flavour Profile – Buttery mouthfeel with a mild tangy flavour profile and a grassy note
Serving suggestions – Great snacking cheese. Best served with crackers/ bread, fruits and jam on platters/ cheeseboards. Ideal for cooking since it melts quite well.
Pairing – Dry white or medium bodied red wine
Additional information
| Weight | 150 g |
|---|
Reviews
There are no reviews yet.