Goat Feta In Brine
₹350 Inc GST
Unit size: 100 grams
Inspired by the traditional Greek feta, our goat fetta is made with a mixture of goat (80%) and cow milk (20%), and comes in a brine solution.
- Ingredients – Cow Milk, goat milk, natural culture, vegetarian rennet, sea salt
- Nutrition (per 100g) – Energy (284.36 kcal) | Protein (11.75g) | Fat (24.18g) | Carbohydrate (6.77g) | Sodium (1078.26mg)
- Shelf Life – Best within 30 days. Once opened consume in 3-4 days
- Storage – To be kept refrigerated, sealed tightly in original packaging. Not to be frozen.
Made with goat milk.
Process – Fresh cheese curds stirred and ladled into moulds, drained and then brined.
Flavour Profile – Tangy, creamy, salty, tad crumbly, does not melt easily
Serving suggestions – Great in salads. Can be whipped to make dips. Goes very well in Greek/Turkish recipes. A Mediterranean style pizza along with some mozzarella is a hit
Pairing – Dry white wines
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