Made with light cream (25% milk fat) and cow milk
Process – Cream cheese curd is set, then drained and salted
Flavour Profile – Smooth, silky, spreadable cheese
Serving suggestions – On sourdough toast/ crackers/ sandwiches. Great for baked and set cheesecakes.
Pairing – Dry white wines/ Rose
Cream Cheese – Plain
₹380 Inc GST
Unit size: 150 grams
Soft and smooth, this mild tasting cheese is versatile and immensely popular.
- Ingredients – Cow Milk, fresh cream (25%), natural culture, vegetarian rennet, sea salt
- Nutrition (per 100g) – Energy (322.93 kcal) | Protein (10.73g) | Fat (28.89g) | Carbohydrate (5g) | Sodium (330.36mg)
- Shelf Life – Best within 15 days. Once opened consume in 3-4 days
- Storage – To be kept refrigerated, sealed tightly in original packaging. Not to be frozen.
Additional information
| Weight | 150 g |
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