Cream Cheese – Plain
₹380 Inc GST
Unit size: 150 grams
Inspired by the French ‘fromage blanc’ or ‘white cheese’ this basic farm style cheese is has a smooth spreadable consistency. It is mildly tangy and has a buttery mouthfeel.
- Ingredients – Cow Milk, natural culture, vegetarian rennet, sea salt
- Nutrition (per 100g) – Energy (323.95 kcal) | Protein (12.45g) | Fat (30.19g) | Carbohydrate (2.21g) | Sodium (769.92 mg)
- Shelf Life – Best within 15 days. Once opened consume in 3-4 days
- Storage – To be kept refrigerated in original packaging. Not to be frozen.
Made with cow milk
Process – Slow fermented lactic cheese drained for days and salted.
Flavour Profile – Lactic grassy aroma, mildly tangy flavour and a buttery mouthfeel. Soft, smooth, spreadable texture.
Serving suggestions – On sourdough toast/ crackers. Use in dips/ hummus to create robust flavours.
Pairing – Dry/ sweet white wines/ Rose
Additional information
| Weight | 150 g |
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