Cumin Gouda
₹450 Inc GST
Unit size: 150 grams
A spin on our plain Gouda, this cheese is for those who like a a mild spicy kick and aroma in their cheese. The lingering after taste of cumin is worth a try.
- Ingredients – Cow Milk, natural culture, sea salt, annatto seed colouring, vegetarian rennet, cumin seeds
- Nutrition (per 100g) – Energy (468.56 kcal) | Protein (22.45g) | Fat (27.36g) | Carbohydrate (13.69g) | Sodium (321.30 mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – Take out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with cow milk.
Process – Washed cheese curds mixed with fenugreek seeds, pressed and then brined. Golden yellow hue is brought about by annatto seeds.
Flavour Profile – Smooth paste with a gorgeous aroma of cumin. Aged for 3 months and above. Younger cheeses are milder while more matured ones are sharper. Natural edible rind.
Serving suggestions – Great snacking cheese. Best served with crackers/ bread, fresh fruits and jam on platters/ cheeseboards.
Pairing – Crisp white with younger milder gouda and dry red wines with sharper ones.
Additional information
| Weight | 150 g |
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