Cheddar
₹450 Inc GST
Unit size: 150 grams
Not to be confused with the commercial yellow cheddar, our traditionally made clothbound cheddar is inspired by the classic cloth bound cheddar originating in Somerset, England. It is a labour of love and time and is one of our most popular cheeses.
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet
- Nutrition (per 100g) – Energy (454.2kcal) | Protein (20.34g) | Fat (35.36g) | Carbohydrate (13.65g) | Sodium (563.64mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – ake out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with cow milk.
Process – Traditionally made by the process of cheddaring and then cloth bandaged while aging.
Flavour Profile – Buttery and nutty. Aged for 3 months and above. Younger cheeses are milder while more matured ones are sharper. Natural edible rind.
Serving suggestions – Serve with crunchy fruits like apples/ jams as a snack or with dry fruits, crackers and bread on cheeseboards/ platters. Great for baked recipes, pizzas, pastas and grilled sandwiches
Pairing – Crisp/ citrusy white wine with mild cheddar. Light to medium bodied red or whiskey with sharp cheddar. Also ciders.
Additional information
| Weight | 150 g |
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