Camembert
₹600 Inc GST
Unit size: 200 grams (approx.)
The perfect cheese for all white mould/ surface ripened cheese lovers! An indulgence given how this classic French style cheese is not readily available. The soft paste inside keeps getting mushier as it ages and the distinct mushroomy aroma is sheer bliss for all umami lovers.
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet, white cheese mold
- Shelf Life – Best within 15 days. Once opened, consume in 7 days
- Storage – To be kept refrigerated in original packaging and aired regularly to avoid excessive ammonia build up. Not to be frozen.
Made with cow milk.
Process – One of the most popular cheeses, this surface ripened cheese needs the perfect ambience and temperature to get that soft pillowy coating and is aged for 3-5 weeks
Flavour Profile – A distinct aroma of the white chewy mould outside with a creamy paste inside, this cheese becomes gooier as it ages. Firmer in its initial stages, it takes on a mushroom-y yeasty aroma as it ripens.
Serving suggestions – With crackers or bread with a dash of honey. Can be baked with a sprig of rosemary and some chilli flakes, drizzled with honey for that gooey melty texture
Pairing – Dry white/ sweet wine
Reviews
There are no reviews yet.