Shorshe Kancha Lawnka Fetta
₹380 Inc GST
Unit size: 150 grams
An ode to the rich culinary heritage of Bengal… our fetta style cheese here gets a regional makeover with the quintessential Bengali spices of ‘shorshe’ (mustard, black) and ‘kancha lawnka’ (green chilli). A must try for the experimental turophile, you will not regret it!
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet, black mustard, green chillis
- Nutrition (per 100g) – Energy (321.78 kcal) | Protein (17.5g) | Fat (24.18g) | Carbohydrate (8.54g) | Sodium (1462.59mg)
- Shelf Life – Best within 7 days. Once opened consume in 3 days.
- Storage – To be kept refrigerated in original packaging. Not to be frozen.
Made with cow milk.
Process – Black mustard seeds and green chillies infused with our fetta style cow milk cheese
Flavour Profile – A sharp tangy aroma of feta hits the nose, followed by distinctive black mustard notes. The first bite mouthfeel is that of tart feta and sharp mustard. And then comes the gorgeous kick and lingering aroma of fresh green chillies along with the smoky aftertaste of mustard.
Serving suggestions – Great on party cheese boards. Best served with crackers or used in fusion forward recipes.
Pairing – Dry white/ sweet wine
Additional information
| Weight | 150 g |
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