Belper Knolle
₹450 Inc GST
Unit size: 150 grams
A Swiss origin cheese that works brilliantly on the Indian palate. Aged for 3-5 weeks, this cheese is a flavour bomb!
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet, garlic powder, black peppercorns, Himalayan pink salt
- Nutrition (per 100g) – Energy (274.16 kcal) | Protein (11.28g) | Fat (21.16 g) | Carbohydrate (9.65g) | Sodium (874.86 mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – Take out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with cow milk.
Process – Lactic set long fermented cheese, mixed with garlic powder and then coated with crushed peppercorns and Himalayan pink salt.
Flavour Profile – This one is for those who enjoy big bold flavours. Tangy paste inside with a sharp rind.
Serving suggestions – Pairs well with any sweet fresh/ dry fruits/ jams & marmalades. Excellent on cheese platters served with crackers/ bread
Pairing – Medium bodied red/ sweet white wine/ cider
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