Made with goat milk.
Process – Farm style lactic set soft cheese curds are drained for a few days, salted and then moulded into logs.
Flavour Profile – Citrusy, grassy paste with a crinkly earthy rind and a melt in the mouth texture. This is a favourite with French style chevre lovers
Serving suggestions – Great in salads, pasta, on pizza. Can be baked/cooked with.
Pairing – Dry white/ dry red wines
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