Charcoal Coated Chevre
₹350 Inc GST
Unit size: 100 grams
A classic French style goat cheese, it is aged for a few weeks to months. With a grassy, earthy aroma this cheese is perfectly suited for those who enjoy subtlety in their chèvre.
- Ingredients – Goat Milk, natural culture, sea salt, vegetarian rennet, edible charcoal powder
- Nutrition (per 100g) – Energy (45.93 kcal) | Protein (9.63 g) | Fat (34.45) | Carbohydrate (23.61) | Sodium (274.24 mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – ake out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with goat milk.
Process – Fresh soft chevre (goat cheese) shaped into logs, coated with charcoal powder and aged for 3/ 4 weeks.
Flavour Profile – Citrusy, grassy paste with a crinkly earthy rind and a melt in the mouth texture. This is a favourite with French style chevre lovers.
Serving suggestions – Pairs well with any sweet fresh/ dry fruits/ walnuts, jams & marmalades. Excellent on cheese platters, best served with crackers/ bread.
Pairing – Dry white/ dry red wines.
Additional information
| Weight | 100 g |
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