Made with goat milk.
Process – Fresh cheese curds stirred and ladled into moulds, drained and then brined.
Flavour Profile – Tangy, creamy, salty, tad crumbly, does not melt easily
Serving suggestions – Great in salads. Can be whipped to make dips. Goes very well in Greek/ /Turkish recipes. A Mediterranean style pizza along with some mozzarella is a hit
Pairing – Dry white wines
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